Don't worry, the delicious steak bone rib-eye with signature Steakhouse 55 rub yet is the menu, but is having fun with new dinner menu that starts today in Chef Jason Martin.
A significant new addition is sustainable fish, that will change according to what is available.This week is the cod nero, healthfully, chef Martin tells. next week, could be wild halibut or hiramasa from Australia, giving him the latitude to play with the menu.
Ahi smoked cold remains as an appetizer, but goes rock style popcorn shrimp, as does the grilled Portobello mushroom, the road to barbecue soy short rib glass, calamari with spicy aioli and our favorite – a dish of sausages with American Bacon (pork), salametto, sopressata, olives and cornichons, who says chef Martin is a favorite of his.
And while the famous "Wedge" and Caesar salad stay, Martin has added a Steakhouse in salad with Bacon, cucumber, tomato, red onion and smooth Tillamook Cheddar.
You can still find an array of delicious steaks of Angus, herb crusted rack of lamb, Norway lobster tail, free-range chicken and salmon. (How about a 12 ounce filet?) Two new additions are a bone dry aged New York strip steak and Kurobuta pork porterhouse with roasted apples, a strong oz 27 on bone.
Mac and cheese, that came and went from the Favorites menu guest becomes a pillar of menus, tried to move away from Potato Stack Au gratin our favorite chefs with innumerable layers of thinly sliced cooked in butter decadent and potato cream.
For sweet endings, there are two new flavours: a chocolate cake umido 24-layer with layers of milk chocolate, dark chocolate and Nutella and root beer float with a shot of root beer and a root beer-flavored baked Alaska, a new twist on a classic American.We tried the cake 24-layer and can attest that it is worth every calorie.And better with a glass of cold milk.
The "55", is in any event, an ode to 1955, the year of the opening Disneyland Park, an era when a night on the town was a fascinating experience. most servers, as well as Chef Martin, are happily and sommelier will offer a taste or two or offer a vintage from award winning selection.When he isn't too busy in the kitchen, chef Martin said that he enjoys a visit to the cellar of the restaurant with guests.
Breakfast, is also a relatively new addition to 55 Steakhouse. is a relaxing way to start the day with a latte, cappuccino – or maybe a hot chocolate with cream. specialties such as Buttermilk Pancakes with hot Bananas Foster or French toast with hot forest fruits are a lenient way to start the day, or fill Benedict of eggs, omelettes, huevos raising, or a breakfast burrito.
Splurge with 7-ounce Angus Steak and eggs or behave with granola, yoghurt and fruit or the dish with smoked salmon and Bagels.
For children, Mickey Mouse-shaped pancakes, scrambled eggs, or breakfast cereals are preferred menu.
55 Steakhouse is located at the Disneyland Hotel and is open daily for breakfast and dinner for reservations, call: 781-DINE (714).
Tagged Dining:, DL, DLR filed: Disney Dining, Park Disneyland, Disneyland Resort